Tuesday, November 9, 2010

vegan mofo: tofu scramble

most vegans love their tofu scramble, as do i.  however, after reading about the amazing egg flavour you can get from black salt over at bianca's vegan crunk blog, i went a little overboard.  do you ever do that?  seriously, this was soooo salty that i didn't even finish it.


status: epic fail!

why i'm including it: although this was a one-time tofu scramble fail, it still stands out as one of my worst meals in the past year.

would i make it again:  i do, but i keep that black salt in check.

6 comments:

Megan said...

Black salt can be amazing, but when I go overboard it reminds me of the drinking water at summer camp-- which was warm and had that sulfur-y warm, rotten-egg taste. Barf.

I love your MoFo theme.

kishykat said...

Ugh, I did this last week with some zucchini lasagna. It was so salty I couldn't eat it.

shellyfish said...

You are so damn cute, Ms. V!!! Watch out for that black salt, it'll sneak right up on you and foil your best meal plans. Boo!

Amber Shea @Almost Vegan said...

What was is that you disliked about the black salt? I keep seeing a jar of it on the shelf at 105degrees but have yet to use it...I'm a little wary, but curious. Don't want my food to taste like a volcano or something. :P

Jeni Treehugger said...

Black salt overload strikes again!

Ricki said...

Never tried black salt, but now I will be careful with how much I use! :)