most vegans love their tofu scramble, as do i. however, after reading about the amazing egg flavour you can get from black salt over at bianca's vegan crunk blog, i went a little overboard. do you ever do that? seriously, this was soooo salty that i didn't even finish it.
status: epic fail!
why i'm including it: although this was a one-time tofu scramble fail, it still stands out as one of my worst meals in the past year.
would i make it again: i do, but i keep that black salt in check.