i was inspired by many fellow bloggers to work on some more gluten-free recipes, so i opted for a main base of millet.
status: good eating!
why i'm including it: the millet is an awesome grain for veggie loaf. and it's gluten free! for whatever reason, i totally forgot to write anything down.
would i make it again: an enthusiastic yes. recipe forthcoming in 2011.
ps - see previous vegan mofo post about those spicy green beans in the background.