this was my first year trying kohlrabi, and i was totally impressed.
status: needs enhancement.
why i'm including it: this was actually really tasty - we put in on the grill in a foil pouch with some grilling spices and green peppers. it was okay, but lacked something by itself. my plan is to make it again and serve it as a condiment on something - like vegan brats.
would i make it again: as soon as the spring time rolls around, it'll be on my blog.