simple, but awesome. we just popped some chili peppers in a decanter of high quality vodka... and two weeks later, we had some kick-ass bloody marys.
status: good drinkin'!
why i'm including it: again, i wasn't sure if this was real recipe, or just more of fun experiment.
would i make it again: we're still working through the first decanter. (we also made black pepper vodka - so good)!