Monday, November 22, 2010

vegan mofo: chili infused vodka

simple, but awesome.  we just popped some chili peppers in a decanter of high quality vodka... and two weeks later, we had some kick-ass bloody marys.


status: good drinkin'! 

why i'm including it: again, i wasn't sure if this was real recipe, or just more of fun experiment.

would i make it again: we're still working through the first decanter.  (we also made black pepper vodka - so good)!

6 comments:

Jessica said...

I'm all for drink recipes! I've seen infused-vodka made on cooking shows, but I've been afraid to try it myself. That makes for a pretty cool looking decanter, too.

shellyfish said...

I agree with Jessica! Chili infused vodka would be great for winter cocktails I think...maybe with some homemade kaluha? There's a recipe in 500 Vegan Recipes that's so good...

kishykat said...

um, why haven't i tried any of this yet?

Megan said...

I'm having visions of some kind of Mexican hot chocolate boozy beverage. This sounds so yummy!

Jeni Treehugger said...

I have a bottle of Ukranian Chili vodka from my Ukranian friend. So awesome you made your own.
:)

divx torrents said...

They just popped some chili peppers in a decanter of high quality vodka and two weeks later,They had some kick-ass bloody marys.