Friday, November 19, 2010

vegan mofo: ambercup mash

i was given an ambercup squash and had no idea what to do with it.

status: epic fail!


why i'm including it: it seems every vegan and their mother loves some sort of squash mash or hash. i guess it's just not for me. it was too sweet.


would i make it again: nope, i'm sticking with the spicy chili squash soup (which i've now also made with butternut and love)!

8 comments:

Amber Shea @Almost Vegan said...

There is something called an AMBERcup squash, are you kidding? Ok, I've got to find one of those things.

HayMarket8 said...

I am a huge squash guy so I might try this despite your warnings! Haha

Jeni Treehugger said...

Never heard of ambercup squash before but I find a lot of squashes too sweet for me - it's a fine line between getting the spices and seasonings right and very wrong - I usually get it wrong.

Lindsay Sara Boyd said...

I thought I had exhausted the squash options but looks like this is a new variety. I'm not a huge squash fan either, so thanks for the warning.

shellyfish said...

I've never heard of this one - are you making it up?
I'm so kidding. I know squash sometimes surprises with its sweetness.

jessy said...

never heard of the ambercup squash. i love learning new things - thanks, miss v.! i'm sorry the mash was too sweet for ya. i totally forgot about your spicy chili squash soup - i love me some butternut and i'm gonna have to make it soon. yay!

Electric fireplace logs said...

Think for a long time I had the opportunity to read something so interesting and containing as effective.

microdermabrasion said...

great looking dish there, I need to perfect making ambercup mash. Nice picture. I love ambercup mash, and I learned a lot making it.