i was given an ambercup squash and had no idea what to do with it.
status: epic fail!
why i'm including it: it seems every vegan and their mother loves some sort of squash mash or hash. i guess it's just not for me. it was too sweet.
would i make it again: nope, i'm sticking with the spicy chili squash soup (which i've now also made with butternut and love)!