- 1/2 tablespoon sesame oil
- 1/2 pkg. dole slaw mix (about 2 1/2 cups)
- 2 tablespoons rice vinegar
- 1½ tablespoons bragg liquid aminos
- 1 tablespoon vegan butter (earth balance)
- 1 tablespoon ginger, minced
- 1 tablespoon black sesame seeds
serve warm. i really like to give it a light coat of the ginger-miso dressing from matthew kenney's everyday raw. the book is awesome, so you should definitely pick up a copy. in the meantime, you can find the dressing recipe here.