- 1 bag original fritos
- 1 can chili beans
- 1 soyrizo link
- 1 can (15 oz.) fire roasted tomatoes
- 1 can (11 oz.) southwest style corn
- 2 cloves garlic, minced
- 3/4 tablespoon onion powder
- 1/2 tablespoon cumin powder
- vegan sour cream
sometimes i buy tofutti vegan sour cream, but i found this recipe for tofu sour cream on vegweb.com. with a couple extra dashes of lemon juice, it really makes a nice cheap substitute for mexican dishes.
even though my pictures shows a plate, take my word for it - use a bowl. place a nice thick layer of fritos (original and bbq are vegan) on the bottom and spoon several scoops of the chili mixture on top. top with a few dollops of sour cream and chow down on some yummy nostalgia.