Friday, August 7, 2009

fire roasted soyrizo burrito (breakfast burrito #3)

breakfast burritos. good for those ravenous mornings when fruit or pastries just won't cut it. i never had 'real' chorizo when i was an omnivore, so i'm not sure how soyrizo compares. i really like the spicy flavour of the soyrizo - both the homemade and pre-packaged. add in some fire roasted tomatoes, and you have a big sloppy delicious breakfast. :)


  • 1 soyrizo link
  • 1 can fire roasted tomatoes (14.5oz)
  • 1 small can mexi-style corn (11 oz.)
  • 1/2 small zucchini, diced
  • 1 tablespoons cumin
  • 10 inch flour tortillas
  • tofutti sour cream (optional)
roughly chop soyrizo in large non-stick skillet on medium heat. i find that soyrizo tends to crumble by itself, so larger chunks are fine. drain the corn, and add it in along with the cumin. saute for about 2 minutes, and then add in slightly drained fire roasted tomatoes. to slightly drain, open the can but keep the lid on with your hand. turn over once in the sink, but don't compress or try to force liquid out. once you added in everything, continue cooking mixture for approximately 5 minutes, or until tomato liquid has mostly evaporated. serve on heated flour tortillas. if you want to cool the spiciness down, you can add a big dollop of tofutti sour cream.

makes about 3 or 4, depending on size.

10 comments:

T said...

Woah, that sounds amazing! What a start to the day!

Bianca said...

Breakfast burritos are the best! I tend to get hungry by like 10:30 or 11 on most days (after eating breakfast at like 7:30), but when I eat breakfast burritos, I'm good til like 12:30.

iRaw said...

That looks real good! Fire roasted tomatoes are sooo awesome.

Jeni Treehugger said...

I think Soyrizo is delish and that Burrito needs to be in mah belly!

Emmett said...

hmm looks tasty!

shellyfish said...

I miss breakfast burritos! I've never had real chorizo either - pregan it just freaked my stuff out! This is mouth-watering!

Vegetation said...

I've never had a real chorizo OR a breakfast burrito. I am loving the combination though! Yummers!!

HayMarket8 said...

I didnt feel that the bean curd skin was sweet at all. Maybe you got a weird batch?

Snooky doodle said...

this looks so good! :)

Debra said...

Another great looking recipe!