- 2 cans french style green beans
- 1 tablespoons sriracha (or more to taste)
- 3 tablespoons roasted potato blend
- 1/2 sleeve saltine crackers (wheat preferably)
- 3 tablespoons nutritional yeast
- 1/3 cup water
pop it in the over for about 15 minutes on 350°f.
to be honest, i would have preferred to add soy milk instead of water to give it a more creamy taste. but it wasn't in our pantry so it didn't make it into this recipe.