- 1 can whole potatoes, drained
- 1/2 cup (or more!) sauerkraut, drained well
- 1½ tablespoons onion powder
- salt & pepper
- 2 tablespoons vegan bacon bits
add everything else to the skillet and continue to cook - about 5-10 minutes until everything starts to get crispy. in this picture, i used tastefully simple's bacon bacon... but i've also grown quite fond of j&d's hickory bacon salt (be careful - the original and natural flavours aren't vegan). it's 0 calories - woot!