as i was saying, i was re-inspired to make juice. although this recipe is not in his book per se, i'm posting it because it was one of my first juice experiments (note the super-simplicity), and because i'm excited to try out some new raw recipes!
- 4 granny smith apples, cored
- 3 carrots, peeled
as you can probably tell by my recipes, i don't like things that are super-sweet. i love using granny smith's for their tartness, but feel free to substitute your favourite apple.