- 1 half zucchini
- 2 cups cooked northern white beans
- 2 tablespoons sesame oil
- 1/8 cup rice vinegar
- 1 teaspoon grated ginger
- 1/8 cup nama shoyu (or soy sauce)
- 1/8 cup asian sesame dressing
use the julienne blade on a mandolin to cut 1/2 zucchini into strips. mix up the rest of the ingredients and marinate the zucchini and white beans for at least 30 minutes in the mixture.
i made this once with newman's own low fat sesame ginger dressing, and once with kraft light asian toasted sesame. both were equally as good, so just just pick (or make) your own favourite asian dressing.